Viser 1–12 av 16 resultater
Lokalmat – markedet
Velkommen til vår verden av lokalprodusert mat. Her kan du handle lokalproduserte varer fra et stort utvalg lokale bønder og småskalaprodusenter. I sidemenyen kan du velge ditt sted, din lokale produsent eller råvarer du er på jakt etter. Støtt lokalt – handle småskala.
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Opprinnelig pris var: kr 7.kr 5Nåværende pris er: kr 5.
Blueberry
The cultivation area of blueberries is the temperate and cold zones of the Northern Hemisphere. Blueberry bushes are extremely tenacious – their age can reach 100 years. The size of the berries is about 1.2 cm. They have a dark blue color with smoky spraying. Blueberries are actively used both in cooking and in pharmacology.
Opprinnelig pris var: kr 7.kr 5Nåværende pris er: kr 5. -
kr 2Cauliflower
Cauliflower is one of the most popular subspecies of garden cabbage. In this cabbage an inflorescence is edible. Cauliflower is a very popular product and is grown all over the world. It is the most cultivated cabbage after the white cabbage.
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Opprinnelig pris var: kr 3.kr 2Nåværende pris er: kr 2.
Cherry
Cherry belongs to the plum family, it is a small tree or shrub with stone berries. The most famous species is “bird cherry” or the so-called sweet cherry, that is very loved in all of Europe. The first cherry trees came to the territory of Rome from Asia.
Opprinnelig pris var: kr 3.kr 2Nåværende pris er: kr 2. -
kr 6Garlic
Garlic is a popular vegetable crop. Now garlic is widely spread throughout the world. It is difficult to overestimate its importance in cooking and medicine. Garlic is actively used on an industrial scale, as a seasoning in sausages, meat products, in seasoning mixtures, sauces, etc.
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kr 6Ginger
Ginger rhizome has the roundish form, mainly located in the same plane, has palm-separated pieces and resembles various figures. Ginger root contains a large number of essential oils, to which it owes its spicy and a phenol-like substance – gingerol which gives it piquant hotness.
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kr 4Green Chili Pepper
Green chili pepper is an unripe fruit, therefore it contains fewer vitamins than red chili pepper. This sort contains vitamins A and C, vitamins of group B in particular vitamin B6. As for the minerals, it is rich in potassium, magnesium and iron.
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Opprinnelig pris var: kr 2.kr 2Nåværende pris er: kr 2.
Lettuce
Lettuce leaves have a beautiful, curly shape. The taste of greens is delicate, with a slight bitterness and a nutty aftertaste. Volumetric leaves are juicy and crispy. Lettuce is widely distributed in Europe.
Opprinnelig pris var: kr 2.kr 2Nåværende pris er: kr 2. -
kr 6Lime
Limes are used fresh for the making of alcoholic (gin and tonic, margarita, mojito and others) and soft drinks. It is dried, used in the manufacture of preserves and jams. In cooking, the widespread use of lime is explained by its refreshing sour taste and aroma – it is a frequent ingredient in sorbets and ice cream.
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Opprinnelig pris var: kr 3.kr 1Nåværende pris er: kr 1.
Pak Choi
Pak choi cabbage resembles a rosette, which is formed by dark green, smooth leaves, oval in shape, which does not form the head. The petioles are slightly white, thickened, densely pressed against each other. Plant height varies from 30 cm to 60 cm.
Opprinnelig pris var: kr 3.kr 1Nåværende pris er: kr 1. -
kr 2Paprika
The homeland of pepper is tropical regions of America. Currently, pepper is grown on all continents. This vegetable is widely beloved bt people of all nationalities and from all countries.
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kr 6Pear
Pears are very popular and sweet fruits that you can mostly find in the certain harvest season. They contain more fructose than glucose, so they taste much sweeter than apples. Despite this, they contain less sugar and they do not increase appetite.
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kr 7Pineaple
Pineapples are sweet and juicy fruits used both in desserts and in salty dishes. Perfect and traditional is the combination of pineapple with chicken, salads with chicken meat and pineapple, baked chicken with pineapple etc. However, pineapple is widely used with any other type of meat. Pineapple is also used as the basis for the cooking of various sauces.
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