Viser 25–30 av 30 resultater
Lokalmat – markedet
Velkommen til vår verden av lokalprodusert mat. Her kan du handle lokalproduserte varer fra et stort utvalg lokale bønder og småskalaprodusenter. I sidemenyen kan du velge ditt sted, din lokale produsent eller råvarer du er på jakt etter. Støtt lokalt – handle småskala.
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kr 1Potato
The homeland of potatoes, just like sweet potatoes, is South America. This vegetable is the most popular in the whole world and is used in almost all national dishes. The structure and taste of potatoes differ depending on the type of vegetable. Currently, there are about four thousand varieties of potatoes.
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kr 2Radish
Radish in is famous for being one of the first vegetables to appear in spring. During this period, after a long winter and lack of vitamins, it serves as a source of many useful substances for us. It is especially important to eat radish in spring for people with poor immunity.
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Opprinnelig pris var: kr 2.kr 2Nåværende pris er: kr 2.
Red beans
Beans are the oldest product that originated from America, it came to Europe along with the ships of Christopher Columbus. Nowadays, hundreds of varieties of beans grow on all continents of the world. These legumes are seen in the territory of almost each country.
Opprinnelig pris var: kr 2.kr 2Nåværende pris er: kr 2. -
kr 3Red cabbage
Red cabbage is a rather rare vegetable. In taste and appearance, it looks like a white cabbage. It differs from it in the colour of the outer and upper leaves. The colour of red cabbage is purple-red and partially white. The leaves of young cabbage are juicy and crispy. The vegetable itself isn’t large, it weights 300-400 grams.
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kr 4Small Chili Pepper
Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.
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kr 4Tomatoes
Tomatoes are unique vegetables and are one of the most popular vegetables eaten. This is partly thanks to a large number of its sorts. Tomatoes are canned, pickled, salted, juice, tomato paste, a variety of sauces are made from them.
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