Viser 1–12 av 30 resultater
Lokalmat – markedet
Velkommen til vår verden av lokalprodusert mat. Her kan du handle lokalproduserte varer fra et stort utvalg lokale bønder og småskalaprodusenter. I sidemenyen kan du velge ditt sted, din lokale produsent eller råvarer du er på jakt etter. Støtt lokalt – handle småskala.
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Opprinnelig pris var: kr 2.kr 2Nåværende pris er: kr 2.
Apple
The fruits of apple trees can be of a small, medium, sometimes large, flat-round shape or they can be slightly conical and asymmetric. The apple peel has a bright yellow and green colour with numerous subcutaneous bright spots. The pulp is white, delicate, very juicy with wine-sweet taste and aroma.
Opprinnelig pris var: kr 2.kr 2Nåværende pris er: kr 2. -
kr 4Big red beans
The consumption of beans has a sugar-lowering, cholesterol-lowering and antimicrobial effect on the body. Now beans take the second place in the world among legumes and is very beloved by people of all ages and countries.
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kr 6Blackberry
Blackberries are eaten fresh, and jams are made from them as well as wine and liquors. Eating blackberries is popular in cooking. It makes excellent desserts – pies, ice cream, muffins, rolls and pancakes with blackberry filling, as well as all kinds of drinks, including alcoholic, syrups, tinctures.
kr 6 -
Opprinnelig pris var: kr 7.kr 5Nåværende pris er: kr 5.
Blueberry
The cultivation area of blueberries is the temperate and cold zones of the Northern Hemisphere. Blueberry bushes are extremely tenacious – their age can reach 100 years. The size of the berries is about 1.2 cm. They have a dark blue color with smoky spraying. Blueberries are actively used both in cooking and in pharmacology.
Opprinnelig pris var: kr 7.kr 5Nåværende pris er: kr 5. -
kr 3Broccoli
Broccoli is a unique product. There is more protein in it than in beef, and its quality is in no way inferior to a protein of animal origin. At the same time, the value of broccoli protein increases due to the content of substances that prevent the accumulation of cholesterol in the human body.
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kr 2Cauliflower
Cauliflower is one of the most popular subspecies of garden cabbage. In this cabbage an inflorescence is edible. Cauliflower is a very popular product and is grown all over the world. It is the most cultivated cabbage after the white cabbage.
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Opprinnelig pris var: kr 3.kr 2Nåværende pris er: kr 2.
Cherry
Cherry belongs to the plum family, it is a small tree or shrub with stone berries. The most famous species is “bird cherry” or the so-called sweet cherry, that is very loved in all of Europe. The first cherry trees came to the territory of Rome from Asia.
Opprinnelig pris var: kr 3.kr 2Nåværende pris er: kr 2. -
kr 4Cherry Tomatoes
Cherry tomatoes are of small size and grow on a twig. The rounded shape of the fruit has a bright red colour of the skin and pulp. The latter is juicy, while the tomatoes are dense. To taste the fruits are sweet and fragrant. The weight of the branch is 300-500 grams.
kr 4 -
Opprinnelig pris var: kr 6.kr 4Nåværende pris er: kr 4.
Chili Pepper
Red chili peppers have a spicy burning taste. It is used as a more spicy supplement. Pepper’s hotness is caused by the presence of capsaicin in it. This substance is found only in the seed, veins and peel of pepper. In order to reduce bitterness, you can remove these parts.
Opprinnelig pris var: kr 6.kr 4Nåværende pris er: kr 4. -
Opprinnelig pris var: kr 3.kr 2Nåværende pris er: kr 2.
Chinese Cabbage
Chinese cabbage is also called «Chinese salad.» This kind of cabbage can be stored for a long time, up to several months, without losing useful elements. This made the Chinese cabbage very popular all over the world.
Opprinnelig pris var: kr 3.kr 2Nåværende pris er: kr 2. -
kr 2Cucumber
The homeland of the cucumber is the tropical and subtropical regions of India, where it is still found in the wild today. In the wild, cucumbers are small in shape, and sometimes bitter. Cucumber belongs to the Pumpkin family.
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kr 6Garlic
Garlic is a popular vegetable crop. Now garlic is widely spread throughout the world. It is difficult to overestimate its importance in cooking and medicine. Garlic is actively used on an industrial scale, as a seasoning in sausages, meat products, in seasoning mixtures, sauces, etc.
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